CHICKEN GREEN PULAO

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CHICKEN GREEN PULAO



Serves: 4
Preparation time: 30 minutes
Cooking time: 30 minutes

Ingredients:

*1 cup measures 200ml*

Chicken : 500gms
Seeraga samba rice: 2 cups (washed and soaked for 30 minutes) 
Coconut Milk : 4 cup (from half portion fully grated coconut / 1 1/2 cup grated coconut) 

To grind:

Cloves : 2 nos
Cinnamon: 1" 2 nos
Cardamom: 2 nos.
Ginger : 40 gms
Garlic : 40 gms
Mint leaves : 1 cup chopped
Coriander leaves : 1/2 cup chopped
Cashew : 4-5 nos. 
Green chillies : 6/ as per spicy level
Large onion : 1

For Tempering:

Oil/ Ghee : 75 ml
Bay leaf : 2
Cinnamon : 2 pcs
Cloves : 2 pcs
Cardamom : 2pcs
Large onion : 2 sliced
Turmeric powder : 1 tsp
Salt : to taste

Optional :
Curd : 1/2 cup
Lemon juice : 1 lime

Note:
I haven't used Curd or lime juice this time



Pre prepare the ingredients as shown in the above pictures. 

Method:

1. First extract Coconut milk from 1 1/2 cup grated coconut. 
2. Grind all the ingredients mentioned in to grind to a fine paste. 

3. Heat a pressure cooker and add oi or Ghee. Add in Bay leaves, Cinnamon, Cloves and green Cardamom. Fry it and add sliced onion and sauté till transparent. 


4. Now add in the ground masala, turmeric powder and sauté till raw smell goes. 




5. Now add chicken, salt and sauté till water from chicken evaporates. 




6. Now add the Seeraga samba rice give it mix. Add the measured Coconut milk give it a mix. Immediately close the cooker lid with weight. Put the flame on lowest and cook for 17 to 18 minutes. 






7. Now chicken green pulao is ready to serve. 












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