RAW BANANA /VALAKKAI PODIMAS

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RAW BANANA/VALAKKAI PODIMAS


Serves: 2
Preparation time : 30 mins
Cooking Time: 7-10 mins

PREPARATIONS:
STEAM RAW BANANA TILL MASHY CONSISTENCY. 

INGREDIENTS:
Oil : 2 tbsp
Mustard seeds: 1/2 tsp
Split Urad dhal : 1 tbsp
Channa dhal : 1 tbsp

To grind: (coarsely) 
Green chilly : 2 nos. (As per spice level) 
Ginger : 1/2 inch
Garlic : 1 pod
Cumin seeds : 1/2 tbsp

Curry leaves: few
Asafoetida : 1 tbsp
Shallots : 10 - 15 nos. (Finely chopped) 
Raw banana: 1 no.steamed and mashed
Turmeric powder : 1/4 tsp
Salt : as per taste. 
Fresh coconut:  1/4 cup (grated) 


Method:
1. Heat oil in a kadai when hot splutter the mustard seeds, urad dhal and channa dal. 

2. Now add curry leaves, ground paste and asfoetida. 

3. Now add the chopped shallots. Fry till transparent. 

4. Now add the mashed raw banana, turmeric powder and salt. Mix well. 
5. Finally add the freshly grated coconut and mix well. Serve hot as side dish for rice varieties. 
Do try and share your feedback. 

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