CHETTINAD PEPPER CHICKEN

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CHETTINAD PEPPER CHICKEN

Here is the recipe of tasty chettinad Pepper chicken.


Ingredients:

Chicken : 1/2 kg
Coriander seeds : 1 tbsp
Black pepper corns: 1 tbsp
Cumin seeds : 1/2 tbsp
Fennel seeds : 1/2 tbsp
Dried red chillies : 5 (or adjust as per spice of the chilli) 
Black pepper powder : 1 tbsp 
Big Onion: 1 sliced
Tomato : 1 chopped 
Ginger and garlic paste : 2 tbsp
Coriander leaves : for garnish
Curry leaves : few for tempering 
Water : 1 cup
Oil : 3 tbsp
Salt : to taste


Method:

1. Roast coriander seeds, black pepper, Cumin seeds, fennel seeds and red chillies in a dry kadai. 


2. Grind it to a fine paste with little water. 

3. Heat oil in a kadai add curry leaves and sliced onion and sauté. 

4. Add tomato and sauté. 

5. Add ginger garlic paste, turmeric powder and sauté till raw smell goes. 


6. Add ground masala. Cook until oil separates. 


7. Add chicken. Fry for a few minutes. 

8. Add salt and enough water to cover chicken. 

9. Cover and cook over medium heat until chicken is tender. 

10. When chicken is cooked well sprinkle black pepper powder and garnish with chopped coriander leaves. 

11. Now delicious chettinad Pepper chicken is ready to be served. 




















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