CHETTINAAD URULAI FRY

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CHETTINAAD URULAI/POTATO FRY


Ingredients :
Potato : 2-3 medium 
Cumin seeds: 1 tsp
Aniseed : 1+1 tsp
Dried red chilli : 2-3 (as per spice level) 
Turmeric powder : 1/2 tsp
Water: 1/2 cup
Urad dal : 1 tsp
Oil : 3 tbsp
Curry leaves : a few
Garlic : 2 cloves
Salt : to taste 


METHOD:

1. Wash and peel the skin of potatoes. (optional step) Cut each potato in half. Cut each half lengthwise into 4 thick wedges. Like in above picture. 
2. Grind together Cumin seeds, Aniseed, dried chilly, garlic and turmeric powder to a fine paste. 

3.Heat oil in a kadai add urad dal, Aniseed and curry leaves. Fry until dal is golden in colour. 

4. Now add the potatoes. Sauté for few minutes and add water. Also salt and Cook till potatoes are done. 

5. Add ground Masala when little water is left. Mix and stir occasionally. Cook until potatoes and masala cling together and are in Roasted texture. Can add oil in between. Also scrap side and bottom so that it doesn't burn. 


6. Serve as a side dish with rice variety. 








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