CHICKEN CHINTHAMANI

-


CHICKEN CHINTHAMANI







Chicken chinthamani is a Tamil nadu famous starter which goes well with any rice items like sambar rice, rasam rice, curd rice or it can be had simply mixed with plain rice too. This starter needs only two main ingredients other than chicken. Simple to prepare yet delicious to relish. To go recipe when you are out of much ingredients or just lazy :-P

Servings: 2
Preparation time : 10 mins.
Cooking Time: 30 mins.

INGREDIENTS:

. Gingelly oil  -  1 1/2 tbsp
. Small Onion / shallots : 100 gms (chopped finely)
. Red chilly : 7-8 nos.  as per spice level (deseeded and cut into small pieces)
. Chicken : 100 gms. (boneless pieces cut into small bite size is best for this recipe)
. Turmeric powder : 1/2 tsp.
. Salt : as per taste
. Water : 1/2 cup.



Method of making:

1.  Peel the shallots and chop it finely and deseed the red chillies and cut into small pieces.

2. Heat gingelly oil in a frying pan. Add the small onions/shallots and saute well.

3. Add the red chillies saute it.



4. Add the chicken.


5. Add turmeric powder.
 

6. Add salt saute well and till the water from chicken dries out.




7. Add water and let the chicken cook well till the added water dries out.







8. Chicken chinthamani is ready to be served.






































Comments

Post a Comment

Popular posts from this blog

HOME STYLE TOMATO BIRIYANI

-
Image
HOME STYLE TOMATO BIRIYANI This home style tomato biriyani with freshly ground masala will taste too good  without any vegetable/meat in it.  For video      Tomato  Biryani  For update   Follow us on Instagram                        Follow us on Facebook Serves : 3 Preparation time: 15 minutes  Soaking Time : 15 - 20 minutes Cooking Time : 30 minutes INGREDIENTS : . Seeraga samba rice :2cups . Oil/coconut oil : 3 tbsp . Bay leaf : 2 . Big onion Sliced : 1 no. . Ripe Tomatoes sliced: 5-6 large/7-8 small . Handful of mint and coriander leaves         chopped  . Turmeric powder : 1/2 tsp . Salt : as per taste  . Water : 3 cups FOR MASALA . Small onion: 4-5 nos.  . Ginger : 1 inch . Garlic : 1 whole . Cashew: 3-4 nos.  . Red chilly : 6/according to your spice level . Fennel seed: 1 tspn . Poppy seeds: 1/2 tsp . Cardamom : 3 n...
Read more

RAW BANANA /VALAKKAI PODIMAS

-
Image
RAW BANANA/VALAKKAI PODIMAS Serves: 2 Preparation time : 30 mins Cooking Time: 7-10 mins PREPARATIONS : STEAM RAW BANANA TILL MASHY CONSISTENCY.  INGREDIENTS : Oil : 2 tbsp Mustard seeds: 1/2 tsp Split Urad dhal : 1 tbsp Channa dhal : 1 tbsp To grind: (coarsely)  Green chilly : 2 nos. (As per spice level)  Ginger : 1/2 inch Garlic : 1 pod Cumin seeds : 1/2 tbsp Curry leaves: few Asafoetida : 1 tbsp Shallots : 10 - 15 nos. (Finely chopped)  Raw banana: 1 no.steamed and mashed Turmeric powder : 1/4 tsp Salt : as per taste.  Fresh coconut:  1/4 cup (grated)  Method : 1. Heat oil in a kadai when hot splutter the mustard seeds, urad dhal and channa dal.  2. Now add curry leaves, ground paste and asfoetida.  3. Now add the chopped shallots. Fry till transparent.  4. Now add the mashed raw banana, turmeric powder and salt. Mix well. ...
Read more

CHICKEN PEPPER MASALA

-
Image
CHICKEN PEPPER MASALA  Home style Chicken Pepper Masala is a simple recipe with minimum ingredients which is made with freshly ground Masala tastes delicious with rice,idli, dosa and chapati.  For video      Chicken Pepper Masala    For update  Follow us on Instagram                        Follow us on Facebook Serves: 2 Preparation time: 10 mins Cooking time:40 mins INGREDIENTS : For Saute: . Coconut oil     - 1 tbsp . Small onion chopped - 2 to 3 nos. . Tomato chopped - half  . Turmeric powder - 1 tsp For Grinding: . Small onion - 4 to 5 nose.  . Garlic - 1 whole . Ginger - 1 inch . Cinnamon - 1 small piece  . Clove - 1 no.  . Black pepper - 1 tbsp . Cumin - 1/2 tsp . Red chilly - 3 nos. (depends on spice       level)  . Curry leaves - few . Coriander leaves - few with stem . CHICKEN leg 2 nos. . Water as required...
Read more