PARUPPU THUVAIYAL

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 PARUPPU THUVAIYAL / DAL CHUTNEY FOR RICE


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Paruppu thuvaiyal is made in different style and with different dal across regions. Here I have I have shown with toor dal which my mom makes. This goes well as a side dish with any variety rice or even with plain rice. This also makes a good combo with rasam rice, curd rice and tiffin items like idli and dosa. Do try and share your comments.

Servings: 4
Total making time: 10 mins.

INGREDIENTS :

Toor dal : 2 tbsp
Garlic : 2 large pod
Tamarind: small gooseberry size
Fresh Coconut : 1/2 small coconut grated
Red chillies : 4 or as per spice
Cooking Oil : 1 tbsp
Water : a little
Salt: as per taste

For Tempering: (optional):

Cooking oil : 1 tbsp
Mustard seeds :1 tsp
Curry leaves : few




Method:

1. Heat oil in a kadai. Then first add toor dal and garlic.


2. Fry them till golden brown do not burn. Then add red chillies,tamarind and fry it for a minute. Do not burn it.




3. Now transfer this to mixer jar when cool. Add the freshly grated coconut.


4. First give a few pulse then add salt. In between sprinkle water and grind. Do not add too much water at once as the thuvaiyal should be thick and little coarse not thin and smooth.

5. Tempering is optional step. For that heat a tadka pan with oil add mustard seeds when it splutters add curry leaves toss and top it on the thuvaiyal.



Now Paruppu thuvaiyal is ready to be served.




























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