BADUGA STYLE CHICKEN CURRY/ BADUGARU KOI UDAKKA

BADUGA STYLE CHICKEN CURRY / BADUGARU KOI UDAKKA

Our next recipe is Baduga style chicken curry. Base of this curry is small onion/ shallots.

They use a all purpose special masala powder which is gives a unique flavour to the curry.

Here I have used store bought masala powder soon will upload the recipe for the masala powder (Badugaru koi maasudi).

Servings: 3-4

Preparation Time: 15- 20 mins

Cooking Time : 30 mins

Ingredients:

Small Onion/Shallots : 250 gms.(you need a lot for this curry as its the only base)

Ginger : 1/2 inch

Garlic : 1 whole

Coconut oil : 5 tbsp

Mustard Seeds: 1 tsp

Turmeric powder : 1 tsp

Chicken : 1/2 kg

Water as per consistency

Baduga Masala powder 2-3 heaped tbsp

Salt as per taste.

Instruction:

1. Heat oil in a kadai and add garlic and ginger fry till golden brown.

2. Now in the same oil add shallots/ small onion and fry till golden brown.

3. Now add the fried onions, ginger, garlic and the masala powder in mixer jar let it cool and grind it to a fine paste.

4. Heat oil in a pressure pan, add mustard seeds let it splutter and now add sliced small onion and fry it.

5. Now add chicken and turmeric powder and mix well. Allow the chicken to cook in its own water and let it dry.

6. Now add the masala paste. Mix add salt and water as per required consistency. Pressure cook for 3 whistle or as per your cooker capacity and meat.

7. Now the curry is ready to be served.

RJK FOOD LAB