PARUPPARISI SADHAM

-

PARUPPARISI SADHAM



YOUTUBE VIDEO LINK
FOLLOW US ON INSTAGRAM
LIKE US ON FACEBOOK

Parupparisi sadham is one of the famous dish in Coimbatore. Though there are many variation in preparing it this is my simple style of preparing it. This is a one pot meal.

Servings: 2 
Preparation : 5 minutes.
Cooking : 25-30 minutes.
Soaking : 1 hr.

Ingredients:
Cooking oil- 2 tbsp.
Mustard seeds - 1/2 tsp.
Bengal gram - 1/2 tsp.
Urad Dhal - 1/2 tsp.
Small onion - 6-7 nos.
Garlic- 6-7 nos.
Curry leaves- few nos.
Coriander leaves - few chopped.
Green chilly - 3-4 nos.
Tomato- 1 no.
Hing/Asafetida - 1/2 tsp.
Turmeric powder- 1 tsp.
Water - 3 cups
Salt as required
Rice - 1 cup
Thoor dhal - 1/4 cup.



Note: Soak rice and dhal together for minimum 1hr.

Steps:

1. Heat oil in a pressure cooker splutter mustard seeds and add Bengal gram and Urad dhal and fry well do not burn.

2.Add sliced onion, garlic, curry leaves, coriander leaves, green chilly and sauté.
3. Had Hing/asafetida.
4. Add tomatoes and turmeric powder.
5. Sauté well. Add water and salt.
6.Let the water boil.
7.Add the soaked rice and dhal. Pressure cook the rice as per your cooker.

9. Now the rice is ready to be served.



































 

Comments

Post a Comment

Popular posts from this blog

HOME STYLE TOMATO BIRIYANI

-
Image
HOME STYLE TOMATO BIRIYANI This home style tomato biriyani with freshly ground masala will taste too good  without any vegetable/meat in it.  For video      Tomato  Biryani  For update   Follow us on Instagram                        Follow us on Facebook Serves : 3 Preparation time: 15 minutes  Soaking Time : 15 - 20 minutes Cooking Time : 30 minutes INGREDIENTS : . Seeraga samba rice :2cups . Oil/coconut oil : 3 tbsp . Bay leaf : 2 . Big onion Sliced : 1 no. . Ripe Tomatoes sliced: 5-6 large/7-8 small . Handful of mint and coriander leaves         chopped  . Turmeric powder : 1/2 tsp . Salt : as per taste  . Water : 3 cups FOR MASALA . Small onion: 4-5 nos.  . Ginger : 1 inch . Garlic : 1 whole . Cashew: 3-4 nos.  . Red chilly : 6/according to your spice level . Fennel seed: 1 tspn . Poppy seeds: 1/2 tsp . Cardamom : 3 n...
Read more

RAW BANANA /VALAKKAI PODIMAS

-
Image
RAW BANANA/VALAKKAI PODIMAS Serves: 2 Preparation time : 30 mins Cooking Time: 7-10 mins PREPARATIONS : STEAM RAW BANANA TILL MASHY CONSISTENCY.  INGREDIENTS : Oil : 2 tbsp Mustard seeds: 1/2 tsp Split Urad dhal : 1 tbsp Channa dhal : 1 tbsp To grind: (coarsely)  Green chilly : 2 nos. (As per spice level)  Ginger : 1/2 inch Garlic : 1 pod Cumin seeds : 1/2 tbsp Curry leaves: few Asafoetida : 1 tbsp Shallots : 10 - 15 nos. (Finely chopped)  Raw banana: 1 no.steamed and mashed Turmeric powder : 1/4 tsp Salt : as per taste.  Fresh coconut:  1/4 cup (grated)  Method : 1. Heat oil in a kadai when hot splutter the mustard seeds, urad dhal and channa dal.  2. Now add curry leaves, ground paste and asfoetida.  3. Now add the chopped shallots. Fry till transparent.  4. Now add the mashed raw banana, turmeric powder and salt. Mix well. ...
Read more

CHICKEN PEPPER MASALA

-
Image
CHICKEN PEPPER MASALA  Home style Chicken Pepper Masala is a simple recipe with minimum ingredients which is made with freshly ground Masala tastes delicious with rice,idli, dosa and chapati.  For video      Chicken Pepper Masala    For update  Follow us on Instagram                        Follow us on Facebook Serves: 2 Preparation time: 10 mins Cooking time:40 mins INGREDIENTS : For Saute: . Coconut oil     - 1 tbsp . Small onion chopped - 2 to 3 nos. . Tomato chopped - half  . Turmeric powder - 1 tsp For Grinding: . Small onion - 4 to 5 nose.  . Garlic - 1 whole . Ginger - 1 inch . Cinnamon - 1 small piece  . Clove - 1 no.  . Black pepper - 1 tbsp . Cumin - 1/2 tsp . Red chilly - 3 nos. (depends on spice       level)  . Curry leaves - few . Coriander leaves - few with stem . CHICKEN leg 2 nos. . Water as required...
Read more