CHICKEN PEPPER MASALA

-
CHICKEN PEPPER MASALA 

Home style Chicken Pepper Masala is a simple recipe with minimum ingredients which is made with freshly ground Masala tastes delicious with rice,idli, dosa and chapati.

 For video     Chicken Pepper Masala 
                      Follow us on Facebook
Serves: 2
Preparation time: 10 mins
Cooking time:40 mins
INGREDIENTS :
For Saute:
. Coconut oil     - 1 tbsp
. Small onion chopped - 2 to 3 nos.
. Tomato chopped - half 
. Turmeric powder - 1 tsp
For Grinding:
. Small onion - 4 to 5 nose. 
. Garlic - 1 whole
. Ginger - 1 inch
. Cinnamon - 1 small piece 
. Clove - 1 no. 
. Black pepper - 1 tbsp
. Cumin - 1/2 tsp
. Red chilly - 3 nos. (depends on spice       level) 
. Curry leaves - few
. Coriander leaves - few with stem

. CHICKEN leg 2 nos.
. Water as required 
. Salt as per taste

For Garnish:
. Coriander leaves 

STEPS:
1. Ingredients. 
2. Add the mentioned ingredients for grinding in a mixer jar and grind to a fine paste. 
3. In a kadai add coconut oil, small onion chopped and saute it till soft.
4.Add tomato, Turmeric powder and saute till mushy. 
5.Add chicken and saute. 
6. Add the ground Masala paste and saute for few minutes.

7.Add water, salt and cook the chicken leg both side for 20 minutes each side 10 minutes. 


8. By this time chicken will be cooked and you can take the Masala separately leaving a little in kadai and allow the Masala to coat in chicken for dry chicken Pepper Masala. Garnish with coriander leaves. 

Chicken Pepper Masala is ready to be served.




Comments

Post a Comment

Popular posts from this blog

HOME STYLE TOMATO BIRIYANI

-
Image
HOME STYLE TOMATO BIRIYANI This home style tomato biriyani with freshly ground masala will taste too good  without any vegetable/meat in it.  For video      Tomato  Biryani  For update   Follow us on Instagram                        Follow us on Facebook Serves : 3 Preparation time: 15 minutes  Soaking Time : 15 - 20 minutes Cooking Time : 30 minutes INGREDIENTS : . Seeraga samba rice :2cups . Oil/coconut oil : 3 tbsp . Bay leaf : 2 . Big onion Sliced : 1 no. . Ripe Tomatoes sliced: 5-6 large/7-8 small . Handful of mint and coriander leaves         chopped  . Turmeric powder : 1/2 tsp . Salt : as per taste  . Water : 3 cups FOR MASALA . Small onion: 4-5 nos.  . Ginger : 1 inch . Garlic : 1 whole . Cashew: 3-4 nos.  . Red chilly : 6/according to your spice level . Fennel seed: 1 tspn . Poppy seeds: 1/2 tsp . Cardamom : 3 n...
Read more

RAW BANANA /VALAKKAI PODIMAS

-
Image
RAW BANANA/VALAKKAI PODIMAS Serves: 2 Preparation time : 30 mins Cooking Time: 7-10 mins PREPARATIONS : STEAM RAW BANANA TILL MASHY CONSISTENCY.  INGREDIENTS : Oil : 2 tbsp Mustard seeds: 1/2 tsp Split Urad dhal : 1 tbsp Channa dhal : 1 tbsp To grind: (coarsely)  Green chilly : 2 nos. (As per spice level)  Ginger : 1/2 inch Garlic : 1 pod Cumin seeds : 1/2 tbsp Curry leaves: few Asafoetida : 1 tbsp Shallots : 10 - 15 nos. (Finely chopped)  Raw banana: 1 no.steamed and mashed Turmeric powder : 1/4 tsp Salt : as per taste.  Fresh coconut:  1/4 cup (grated)  Method : 1. Heat oil in a kadai when hot splutter the mustard seeds, urad dhal and channa dal.  2. Now add curry leaves, ground paste and asfoetida.  3. Now add the chopped shallots. Fry till transparent.  4. Now add the mashed raw banana, turmeric powder and salt. Mix well. ...
Read more