RJK FOOD LAB

CHICKEN CHINTHAMANI Follow us on Facebook follow us on Instagram Subscribe to our Youtube channel. Chicken chinthamani is a Tamil nadu famous starter which goes well with any rice items like sambar rice, rasam rice, curd rice or it can be had simply mixed with plain rice too. This starter needs only two main ingredients other than chicken. Simple to prepare yet delicious to relish. To go recipe when you are out of much ingredients or just lazy :-P Servings: 2 Preparation time : 10 mins. Cooking Time: 30 mins . INGREDIENTS: . Gingelly oil  -  1 1/2 tbsp . Small Onion / shallots : 100 gms (chopped finely) . Red chilly : 7-8 nos.  as per spice level (deseeded and cut into small pieces) . Chicken : 100 gms. (boneless pieces cut into small bite size is best for this recipe) . Turmeric powder : 1/2 tsp. . Salt : as per taste . Water : 1/2 cup. Method of making: 1.  Peel the shallots and chop it finely and deseed the red chillies and cut into small pieces. 2. Heat gin...

  MUSHROOM PEPPER FRY Homestyle mushroom pepper fry which is a typical south Indian style recipe. The dry roasted black pepper and fennel seeds powder added at last enhances the taste of the whole dish which goes well as side dish with any rice item. Video Link :  Mushroom pepper fry Follow Us     :  Facebook Page                          Instagram Page Serves: 2 Preparation Time : 20-25 mins. Cooking Time : 25 mins. INGREDIENTS: For Dry Roasting: Black pepper : 1 1/2 tbsp Fennel Seeds : 1 tbsp Other Ingredients:  Button Mushroom : 1 packet (cleaned and chopped) Coconut oil : 1 tbsp Small Onion : 10-15 nos. (finely chopped) Curry Leaves : Half handful Green chillies : 2 nos. small / acc. to spice level. (chopped) Ginger garlic paste: 1 tbsp Turmeric powder : a pinch / 1/2 tsp Salt : as per taste Water : to the level of sauteed mushroom Coconut : 1/4 cup (grated) Step by step Instruction...