RJK FOOD LAB

 SIMPLE CHICKEN PEPPER FRY YOUTUBE VIDEO LINK FOLLOW US ON INSTAGRAM LIKE US ON FACEBOOK T his is easy style of making pepper chicken fry where you take pieces from the kulambu (recipe already uploaded) and fry it separately for a tasty pepper fry. Serving: 2 Preparation time: 10 minutes Cooking time : 10 minutes INGREDIENTS: Cooking Oil - 1 tbsp. Fennel seeds -1/2 tsp. Big onion - half, sliced. Tomato - Half , sliced. Curry leaves - few leaves Turmeric powder- a pinch Kulambu-1 /2 cup Chicken Pieces from kulambu as required. Garam masala - a pinch Salt if required Black pepper powder- 2 tbsp. (freshly ground) Coriander leaves - for garnish. Steps: 1. Heat oil in a kadai add fennel seeds, big onion sliced, curry leaves, tomato and turmeric powder. Sauté well. 2. Add the kulambu and garam masala. Sauté well. 3. Add the chicken pieces and sauté. 4. Add black pepper and sauté well and garnish with coriander leaves. 5. Now the Easy Chicken pepper fry is ready to be served.

PARUPPARISI SADHAM YOUTUBE VIDEO LINK FOLLOW US ON INSTAGRAM LIKE US ON FACEBOOK Parupparisi sadham is one of the famous dish in Coimbatore. Though there are many variation in preparing it this is my simple style of preparing it. This is a one pot meal. Servings: 2  Preparation : 5 minutes. Cooking : 25-30 minutes. Soaking : 1 hr. Ingredients: Cooking oil- 2 tbsp. Mustard seeds - 1/2 tsp. Bengal gram - 1/2 tsp. Urad Dhal - 1/2 tsp. Small onion - 6-7 nos. Garlic- 6-7 nos. Curry leaves- few nos. Coriander leaves - few chopped. Green chilly - 3-4 nos. Tomato- 1 no. Hing/Asafetida - 1/2 tsp. Turmeric powder- 1 tsp. Water - 3 cups Salt as required Rice - 1 cup Thoor dhal - 1/4 cup. Note: Soak rice and dhal together for minimum 1hr. Steps: 1. Heat oil in a pressure cooker splutter mustard seeds and add Bengal gram and Urad dhal and fry well do not burn. 2.Add sliced onion, garlic, curry leaves, coriander leaves, green chilly and sauté. 3. Had Hing/asafetida. 4. Add tomatoes and turmeric ...

CHICKEN KULAMBU/CURRY YOUTUBE VIDEO FOLLOW ON INSTAGRAM LIKE US ON FACEBOOK This is our home style chicken kulambu which is made with freshly ground masala that tastes super delicious. Do try and share your comments. Serving : 4 medium Preparation time: 30 mins Cooking time : 55 mins Ingredients: For sautéing: Coconut oil  - 1 tbsp. Big onion     - half  sliced Tomato         - half sliced Coriander leaves - chopped a tsp. Chicken - 1/2 kg Turmeric powder-1/2 tsp. Salt as per taste Water as required For Masala 1:  Oil - 1 tbsp. Small onion - 4-5 nos. Ginger          - 1/2 inch Garlic            - 1 full garlic peeled Curry and Coriander leaves - each a handful For Masala 2 : Oil - 1 tsp. Red chilly -7-8 nos. Coriander powder - 2 tbsp. Black pepper  - 1 tbsp. Cumin seeds - 1/2 tsp. Fennel seeds - 1 tsp. Cinnamon - 1/2 inch Clove - 2-3 nos. Poppy seeds - 1/2 tsp. Coconut - ha...