RAW BANANA /VALAKKAI PODIMAS
RAW BANANA/VALAKKAI PODIMAS Serves: 2 Preparation time : 30 mins Cooking Time: 7-10 mins PREPARATIONS : STEAM RAW BANANA TILL MASHY CONSISTENCY. INGREDIENTS : Oil : 2 tbsp Mustard seeds: 1/2 tsp Split Urad dhal : 1 tbsp Channa dhal : 1 tbsp To grind: (coarsely) Green chilly : 2 nos. (As per spice level) Ginger : 1/2 inch Garlic : 1 pod Cumin seeds : 1/2 tbsp Curry leaves: few Asafoetida : 1 tbsp Shallots : 10 - 15 nos. (Finely chopped) Raw banana: 1 no.steamed and mashed Turmeric powder : 1/4 tsp Salt : as per taste. Fresh coconut: 1/4 cup (grated) Method : 1. Heat oil in a kadai when hot splutter the mustard seeds, urad dhal and channa dal. 2. Now add curry leaves, ground paste and asfoetida. 3. Now add the chopped shallots. Fry till transparent. 4. Now add the mashed raw banana, turmeric powder and salt. Mix well. ...