RJK FOOD LAB

  AMBUR CHICKEN  BIRIYANI (Cooker version) One  of the famous biriyani from Tamil nadu with simple ingredients and made with seeraga samba rice which is the key ingredient. Also the flavour from ground red chili paste enhances the unique taste of this biriyani. Follow us on Facebook Follow us on Instagram Subscribe to our Youtube Channel Serves:3 nos. Preparation time : 10 minutes Cooking Time : 40 minutes Ingredients: Oil : 3 tbsp  Bay leaves : 2 nos. small (optional) Cinnamon : (1/2 inch) 3 pieces Cloves : 3 nos. Cardamom : 3 nos. Onion : 2 Large (sliced) Tomato : 1 small (sliced ripe one) Turmeric powder : 1/4 tsp Garlic paste : 2 tbsp Ginger paste : 1 tbsp Red Chilli paste : 4 (Normal + kashmiri as per spice level ) Mint leaves : 1 handful Coriander leaves : 1 handful Curd : 2 tbsp Lemon Juice: 1 tbsp Salt : as per taste Chicken : 400 gms Seeraga samba : 1 1/2 cup ( cup measures: 210 ml , washed and soaked for 30 mins) Water : 3 cup (same cup used to me...

  PARUPPU   PAYASAM Here is the recipe of Paruppu payasam or Moong dal payasam. Follow us on Facebook Insta Page Subscribe to our youtube channel Serves : 2 Preparation Time: 10 minutes Cooking Time: 45 minutes Ingredients: Moong Dal : 1 cup (cup measures 75gms) Jaggery       : 2 cups (grated) Water          : for cooking dal,melting jaggery & adjusting the consistency approximately 6 cups                         + 2  tbsp Coconut      : 1/4 cup Raw rice     : 1 tbsp Cardamom : 3 Ghee            : 1 Tbsp Cashew Nut: 10 nos. (bite pieces) Raisins        : 10 nos. Steps: 1.  Melt Jaggery in 2 tbsp water, filter it and keep aside. 2. Grind coconut, raw rice and cardamom together to a coarse paste. 3. Dry roast moong dal and wash it till the colour of water is clear...