RJK FOOD LAB

CORIANDER CHUTNEY Here is a easy and tasty Coriander Chutney for tiffin items like idly, dosa... Serving : 2 Preparation time: 5-7 mins Cooking time :nil INGREDIENTS: Cooking Oil : 1 tbsp Coriander leaves :1 bunch (clean,wash and drain) Small onion/shallots : 4-5 nos. Green chillies:2-3 nos. (As per spice level) Coconut : 1/2 grated Tamarind : small gooseberry size Salt : as per taste Water : 2 tbsp For tempering:(optional) Cooking Oil :  1/2tbsp Mustard seeds: 1/2 tsp Method of making: 1. Heat oil in a kadai add shallots/Small onion,green chillies, tamarind and saute till onions are fried. 2. Now add the cleaned,washed and drained coriander leaves in it. Saute till the coriander leaves shrinks not more than that. 3. Now in a mixer jar add freshly grated coconut, fried items and salt. Add little water and grind to thick consistency. For Tempering: heat oil spluttur mustard and add in Chutney (its optional). ...

  2 in 1 Idli dosa batter Follow us on Facebook Subscribe to my YT channel Follow us on Instagram I have shared a no fail 2 in 1 idli dosa batter measurement using Wet grinder  with some tips. Serving: Depends on the usage for 2 person it will come for 4-5 days . Soaking Time- For rice minimum 3 - 4 hrs.                               For Urad Dhal 2-3 hrs. Fermentation Time : 8 hrs . Grinding Time - For rice : 20-25 mins.                                  For Urad Dhal : 40 Mins. Cooking Time : For Idli 10-12 mins.                                For Dosa 2 mins. Ingredients: IDLY RICE: 4 Cups (1 Kg) (wash and soak 3-4hrs ) Urad dal: 1.25 cup (225 gms ) (wash and soak for 3hrs along with Fenugreek) Fenugreek: 1/2 TSP Salt: 2 tbsp and you c...

  HOME STYLE CHICKEN SOUP Follow us on Facebook Subscribe to my YT channel Follow us on Instagram A simple Home style chicken soup recipe- pressure cooker version .  Serving : 4 Preparation time : 10 mins Cooking Time : 15-20 mins. Ingredients: Gingelly oil : 1 tbsp Big Onion : 1 no small Tomato : 1 no ripe small Curry Leaves : fistful Turmeric powder : 1/2 tsp Chicken : 50gms with bone Salt : as per taste Water :750 ml For masala:  Small onion : 4-5 nos. Garlic : 4-5 cloves Ginger : 1/4 inch Black pepper : 1 tbsp Cumin seeds : 1 tsp Cinnamon : small piece Cloves : 1 no. Fennel seeds : 1/2 tsp Red chilly : 1 Coriander powder: 1/2 tsp Curry leaves : few Coriander leaves : few. Method of making: 1. First add the ingredients mentioned in for masala in a mixer and grind to fine paste. 2. In a pressure cooker add oil, big onion sliced, tomato sliced, curry leaves and saute well. Then add turmeric powder, washed chicken and saute till chicken colour changes. 3. Now add the masa...